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Meat pies are a tradition of Scottish Cuisine and one of the most iconic foods of all the UK. Their characteristic shape and delicious taste make them unique. Our Scottish meat pies are made with the traditional improved recipe that includes ground Angus beef and natural spices. The variety of our British, Scottish and Irish meat pies includes beef, lamb, chicken, corned beef & cabbage and pork pies. On the vegetarian versions, we offer black beans pies, beans & jack pepper cheese pies, and mac & cheese pies
Instructions for reheating:
Place frozen meat pies into 350 degrees preheated oven for 20 to 25 minutes approx.
Place defrosted meat pies into 350 degrees preheated oven for 10 to 15 minutes approx.
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