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Scottish Chicken meat pies
Meat pies are a tradition of Scottish Cuisine and one of the most iconic foods of all the UK. Their characteristic shape and delicious taste make them unique. Our Scottish meat pies are made with the traditional improved recipe that includes ground Angus beef and natural spices. The variety of our British, Scottish and Irish meat pies includes beef, lamb, chicken, corned beef & cabbage and pork pies. On the vegetarian versions, we offer black beans pies, beans & jack pepper cheese pies, and mac & cheese pies

Instructions for reheating:

Place frozen meat pies into 350 degrees preheated oven for 20 to 25 minutes approx.

Place defrosted meat pies into 350 degrees preheated oven for 10 to 15 minutes approx.

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Mac and Cheese pie
Mac & Cheese Pie
Mac & Cheese Pie $2.50
Our Price: $2.75

Mac and Cheese short crust pastry pie. more info
Scottish Meat Pies
Scottish Meat Pies Beef/ Each
Our Price: $3.50

Traditional Scottish Meat Pie. more info
Chicken meat pie
Chicken meat pies / each
Our Price: $3.50

Ground organic chicken breast, spices, sea salt,  baked in a short crust pastry more info
Scottish Bean & Jack Pepper Cheese Pie
Scottish Bean & Jack pepper Cheese Pies/ Each
Our Price: $3.50

Scottish Bean & Jack Pepper Cheese Pie more info
British pork pie
British Pork Pie / Each
Our Price: $3.75

British pork pie, made with chopped pork, pork jelly and natural spices. Traditionally served cold. more info
Scottish Meat Pies