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Haggis is the icon of the Scottish Cuisine and celebrated on Burns Night every January 25th. Haggis with tatties and neeps is the official dish for the poet night's dinner.
Our Haggis' recipe keeps the traditional taste with fresh and selected ingredients for the highest quality. Traditional and Vegetarian haggis available in our store of Kearny NJ or for shipping orders to the 50 States.

Haggis Traditional

Stewart's Traditional Haggis

Cooking Instructions: 1, Wrap loosely in aluminum foil. 2. Add a few ounces of water and/or scotch (for flavor) into a foil. 3. Place on a pan in the oven at 350 degrees. Heat until food thermometer reads 170 degrees. * We highly recommend NOT boiling product ** Item in fully cooked at time of purchase

HAGGIS, NEEPS AND TATTIES RECIPE
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Haggis Sliced
Haggis Sliced /lb
Our Price: $11.99

Traditional Scottish Haggis, Sliced more info
Scottish Haggis
Small Haggis 1.5 lb each*
Our Price: $17.98

Small Haggis 1.5 lb each. more info
Scottish Haggis
Medium Haggis 3 lb each. *
Our Price: $35.98

Medium Haggis 3 lb each. more info
Scottish Haggis
Large Haggis 5 lb each.*
Our Price: $59.95

Large Haggis 5 lb each. more info
   
 
Haggis Traditional & Vegetarian