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Scottish Spring dishes
Seasonal dishes with Scottish taste

Spring is the most enjoyable season of the year. Its comfortable weather and colorful views give a sense of a new beginning and with it seasonal fruits, vegetables, fish, and meats to cook our favorite recipes.

Scotland's produce of seafood, cattle, and farming come from its rich soil and vast coastline with perfect conditions for fresh food on every season of the year, then the Scottish cuisine suggests dishes elaborated with fresh meats, vegetables, and potatoes like the traditional Shepherd's pie, Chickpea curry, Cottage pie, Rabbit with bacon and potatoes, and roast glazed ham.

From Britain, we take desserts recipes with fruits, nuts, jam, and marmalades like Queen of puddings, Bake-well tart, bread, and butter pudding.

Although America's seasonal food is available all year-long, Spring brings vegetables like artichoke, peas, asparagus, cucumber, zucchini, avocado, spinach, broccoli, corn, and spring beans; fruits like kiwi, pineapple, apricot, lemon, grapefruit, and lime as well as fresh lamb and duck meats.

Here are suggestions for healthy seasonal dishes with Scottish flavors,

Yorkshire Pudding with sauteed mixed vegetables and gravy

Grilled Scottish beef or pork sausage with grilled mixed vegetables

Scotch eggs
with asparagus
Photo: Zuhause Super Club

Scottish Salmon
baby spinach, avocado and radish salad.
Photo :