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Stewart's Newsletter No.3
A Harvest Seasonal Scottish Dinner.



It is October and Autumn shows itself vibrant, turning on a colorful orange, yellow and brown collage with a fresh breeze that prepares us for a cooler weather, especially here in this part of the country.Scottish Smoked Salmon Salad

The changing season provides the abundance of food from the harvest; pumpkins, apples and cranberries suggest ideas for desserts as well as vegetables like broccoli, beets, brussels sprouts, squash, eggplant, garlic, cabbage, garlic, kale and cauliflower that we could have with our favorite Scottish food.

At our shop in Kearny, NJ, we are thinking of how to make this time warmer for our faithful friends and customers who love the traditional Scottish food; and as the weather turns days shorter and indoors activities take up more of our time, let us suggest ideas for enjoying your favorite food anytime along this season.

Our suggestion for a Scottish dinner with Seasonal Harvest!