September brings harvest and Autumn the season's colors with oranges, reds, yellows, purples, and greens to enjoy fresh produce in our favorite food.
Traditional British cuisine is known for its simplicity and high-quality ingredients. High protein meats like Angus beef, Rose veal, and Welsh lamb, as well as Atlantic salmon and fresh seafood, added to potatoes, vegetables, and beans are base for its delicious recipes.
British gastronomy includes varieties from English, Welsh and Scottish cuisines; however, Irish gastronomy due to Ireland's geographical location is also included in this category for most people. In the same way, British cuisine was influenced by the interaction with other cultures like French, Chinese and Indian. This is noticeable in the preparation and species used on dishes like Chicken Tikka Masala that is one of the most popular in England.
Following, regional Autumn dishes from the traditional cuisines of Scotland and the UK to enjoy this season.
Sunday Turkey Roast (Image credits: Eamon E)
Cornish pasty
Steak Pie
Chicken Pot Pie
Lamb Pie
